Caramel Banana Swirls

We are going to start featuring recipes that our team has tried and loved. Use them in your new home!

INGREDIENTS

• 1 sheet Puff Pastry thawed


•  flour just to lightly coat surface for rolling


• 1/3 cup sugar


• 3 bananas peeled and cut into thin slices


•  cinnamon


• 1/2 cup caramel sauce


•  ice cream

INSTRUCTIONS

1. Preheat oven to 400 degrees F.


2. Layout puff pastry over lightly floured surface and sprinkle top with half of sugar. Using a rolling pin, gently roll over Puff Pastry sheet to get the sugar pressed into it.


3. Turn Puff Pastry over and sprinkle with remaining sugar. Gently roll Puff Pastry again.


4. Arrange thinly sliced bananas over the top of puff pastry.


5. Sprinkle cinnamon lightly over the top of bananas.


6. Roll up Puff Pastry like a jelly roll and cut into 1-inch slices. You will end up with about 12 slices.


7. Arrange on a lightly greased baking sheet.


8. Bake at 400 for about 18 minutes or until it turns golden in color. Flip swirls over and bake other side for about 4 additional minutes.


9. Let pastries cool slightly then drizzle with caramel sauce and ice cream

Thanks to Chef in Training for this recipe